Bunco Wednesday!

Alas, no Bunco for me tonight. My group, the Bunco Broads of Tallahassee takes a dice rolling hiatus in the summer.  But I thought I’d share (once again) one of our favorite Bunco recipes. Pomegranate Margaritas. First made at my friend Mary’s house. They take a little extra effort because they need to made the night before you serve them. But totally worth it. And since they’re red and white (with the sugar on top) just tie a blue ribbon around the stem of the glass and they’re  great for a  Fourth of July themed Bunco! 6 cups white tequila 12 cups water 4 cups cranberry juice cocktail 2 cups pomegranate juice 1 1/2 cups Triple Sec 2 (10-ounce) cans frozen margarita mix, thawed 2 (11.5-ounce) cans frozen cranberry juice cocktail, thawed and undiluted 2 (12-ounce) cans frozen limeade concentrate, Read More…